Green lentils simmered in a vegtable broth with onions, carrots, celery, roasted tomatoes and a touch of curry. Lightly pureed.
Make it the way you like it!
The photo is an example only. You choose the actual content of your order.
EVOO is used mostly for cold applications and Avocado oil is used for cooked applications.
Thank you to the customers that engaged with us. We are happy to make adjustments where we can.
Romaine lettuce and mixed baby greens with egg, avocado, tomato, roasted peppers, red onion, crumbled blue cheese and our house made caramelized shallot vinaigrette
Crumbled goat cheese, dried cranberries, toasted almonds, Granny Smith apples, red grapes and red wine vinaigrette.
Shredded kale, shredded cabbage, dried apricots, roasted cashews, jalapeños, pepperjack cheese, pickled onions and served with a hot honey dressing.
Baby arugula, fresh mozzarella, grape tomatos, marinated artichoke hearts, roasted peppers and fried onions finished with basil and balsamic dressing.
Farro Grain Salad with Kale, Sweet Potato, Diced Apple, Dried Cranberries, Feta Cheese, and Hot Honey Dressing.
A Hearty Bowl of Shredded Kale, Quinoa, Field Picked Blueberries, Walnuts, Feta Cheese and Pickled Onions. Served with a Hot Honey Dressing.
A hearty salad of baby spinach, shaved cabbage, lentils, chickpeas, red pepper, red onion, carrot, spiced almonds and served with a roasted shallot dressing.
Hand Rolled Falafel Served Over House Mixed Greens with Turmeric Roasted Cauliflower, Crumbled Feta Cheese, Cucumbers, Tomatoes, Hummus, Tzatziki and Drizzled with Lemon Tahini Sauce.
Grilled Chicken Thighs marinated in Fresh Lemon Juice, Parsley Oregano , Chili Flakes, Garlic, Salt and Pepper, Served with Aromatic Rice Pilaf, House Mixed Greens, Cucumbers, Tomatoes, Olives, Crumbled Feta Cheese, Tzatziki and Drizzled with Cilantro Feta Ranch.
Seared and chopped Spiced Lamb, Aromatic Rice Pilaf, House Mixed Greens, Tomatoes, Olives, Cucumbers, Shaved Sumac Onions, Hummus and Drizzled With Turmeric Hot Sauce and White Sauce (mayo, yogurt, garlic, lemon juice, parsley)
Beef Shawarma marinated in Cumin, Coriander, Paprika, Tumeric, Garlic, Salt and Pepper. Served with Basmati Rice, House Mixed Greens, Turmeric Rosted Cauliflower, Tomatoes, Cucumbers, Jalapeno Hummus, Whipped Garlic (Toum) Drizzled with Lemon Tahini Sauce.
Chicken and spinach meatballs braised in a korma curry (curry paste, garam masala, corriander, cayenne cinnamon, cardamom, yogurt, ginger, coconut milk, tomato), served with tumeric basmati rice, greens, hummus, cucumber, grape tomatos, pickled onions, roasted cauliflower , finished with halal white sauce and almonds.
We put together a selection of Mediteranean/ Middle Eastern flavors comprised of nutrient dense grains such as Basmati Rice & Beluga Lentils. Added a selection of slow cooked, flavor packed proteins and a multitude of refreshing choices for garnishes and sauces.
BUILD YOURS EXACTLY HOW YOU LIKE IT.
We are only using either Extra Virgin Olive Oil or 100% Avocado oil.
EVOO is used mostly for cold applications and Avocado oil is used for cooked applications.
Lemon Pepper Seared Salmon Paillard, served with a Kale Ceasar Salad with Shaved Brussel Sprouts, Herb Croutons, Hard Boiled Egg, Shaved Parm and Finished with a Ceasar Dressing.
Our Salmon is from Hidden Fjord. Near the Faroe Islands. https://hiddenfjord.com
Why we chose Hidden Fjord. Fresh Wild Caught Salmon does not exist on the east coast. There is frozen wild caught from Alaska. Mostly Coho Salmon. The US does not allow Wild Caught Atlantic Salmon. It is a protected species. This link here explains https://www.fisheries.noaa.gov/species/atlantic-salmon
Using Hidden Fjord has the benefits of always being fresh caught. The fish grows in the ocean, swims against currents (very important for flavor and for Omega 3) and eats from the ocean. There are no added hormones, antibiotics etc. After much research we found that becasue of our location on the east coast. Hidden Fjord offered the best quality fish that is managed with most sustainable practices.
If you have any questions for us please send us a message. We are always happy to engage in conversation.
Nut Free Pesto Marinated Boneless Chicken Breast, Hand Tenderized, Grilled to Order and Sliced Thin, Served with Tender Baby Spinach, Balsamic Roasted Portobello Mushrooms, Haricot Verts, Shaved Parmesan Cheese and our House Made Balsamic Vinaigrette (on the side)
Salt & Pepper Seared Paillard of Flank Steak with Mixed Baby Greens, Crumbled Bleu Cheese, Cucumber, Grape Tomato and Crispy Onions with House Made Balsamic Vinaigrette (on the side)
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