Bed of mixed greens topped with shredded carrot, diced cucumber, toasted sesame and avocado. Served with a side of housemade carrot and ginger dressing.
Diced cucumbers and shredded carrots tossed in a sesame soy marinade, topped with toasted sesame seeds and scallion.
Mixed greens, carrots, kani, togarashi, scallions, tempura crunchies and served with spicy mayo.
Grilled white meat chicken breast, tossed in a spicy tangy gochujang aioli, topped with sesame crispy onion and togarashi seven spice.
Grilled chicken breast tossed in a spicy, tangy gochujang aioli topped with scallion and togarashi seven spice. Accompanied by a side of cucumber sesame salad, house made white kimchi, pickled enoki mushroom, and your choice of rice.
Shredded Kani crab stick tossed in a yuzu miso aioli topped with scallion and togarashi seven spice. Accompanied by a side of carrot and ginger salad, spiced hard boiled egg, and your choice of rice.
Togarashi seven spice coated and seared big eye tuna loin sliced thin and served with sides of tsukemono soy pickled vegtables, sesame wakme seaweed salad and your choice of rice.
Raw and Undercooked proteins note:
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
-I only use Extra Virgin Olive Oil or Avocado Oil in my dishes.
Diced salmon lightly marinated in pineapple ponzu sauce, sesame oil and chili oil. Tossed with soy marinated pineapple, diced cucumbers and watermelon raddish. Served over toasted coconut white or brown sushi rice, topped with scallions and gomoshio (crispy garlic and sesame crumble)
Big eye tuna coated in togarashi sichimi, a mildly spicy Japanese seasoning blend, lightly seared, diced, and marinated in basil yuzu citrus soy dressing. Tossed with diced cucumber, chopped mint, and housemade pickled carrot over a bed of rice. Topped with toasted sesame and scallion.
Soy and sesame marinated chicken, grilled to perfection. Tossed with cucumber, red bell pepper, tazazo sauce (soy mirin based) and togarashi (japanese seven spice) Servered over your choice of rice. Topped with spicy mayo, tempura cruch and scallion.
Diced salmon marinated in lime juice, olive oil, cilantro, toasted cumin, coriander and fennel seed. Tossed with diced red onion, bell peppers, cucumber and jalapeño, served over your choice of rice. Topped with micro cilantro, citrus salt and crispy fried wonton.
Big Eye Tuna marinated in Ponzu sauce (sweet citrus soy sauce), sesame oil and chili oil. Tossed with diced cucumber, mango, avocado and ponzu merinaded pineapple on a bed of rice. Topped with Furikake (a sweet and savory Japanese topping made with sesame, nori and bonito flakes)
All sushi comes with ginger, wasabi, and soy sauce, chopsticks
Raw and Undercooked proteins note:
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Nigiri (fish on rice) 6pc
Nigiri (fish on rice) 6pc
4 pcs salmon avocado roll and 4 pcs salmon nigiri
4 pcs tuna avocado roll and 4 pcs tuna nigiri
2 pcs salmon avocado roll and 2 pcs salmon nigiri
2 pcs tuna avocado roll and 2 pcs tuna nigiri
4 pcs California roll, 4 pcs avocado roll, 2 pcs of salmon, 2 pcs of tuna, and 2 pcs of yellowtail
A Mix of Three Rolls.
Salmon avocado, tuna cucumber, California rolls
Sprinkled with sesame seeds
Raw and Undercooked proteins note:
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Avocado and cucumber. Topped with sesame seeds.
Kani crabmeat, avocado, cucumber, sesame seed (10 pc)
Chopped spicy tuna, avocado, and sesame seeds (10 pc)
Tuna, cucumber, and sesame seeds (10 pc)
Yellowtail, scallion. Topped with sesame seeds.
Salmon, avocado, sesame seeds (10 pc)
All sushi comes with ginger, wasabi, soy sauce, & chopsticks
Raw and Undercooked proteins note:
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Chopped spicy tuna inside, thinnly slice Big Eye Tuna and avocado outside. Topped with scallion, chili crisp aioli and house made garlic furicake (Japanese mixed topping including, nori bonito and sesmae)
Fresh Salmon mixed with Tazazu, scallion, sesame seeds & cucumber I/O topped with thin slices of salmon and avocado, finished with a sprinkle of furi-kaké.
Inside, chopped Yellowtail marinaded in basil yuzu soy sauce and tossed with sesame and scalion. Outside, thinnly sliced yellowtail tuna and avocado. Topped with honey plum sauce, scallion, and gomoshio (Japanese blend of toasted sesame and crispy fried garlic)
Spicy tuna, cucumber, and avocado, (I/O) topped with yellowtail, salmon, thinly sliced serrano peppers and sesame seeds.
Inside shrimp tempura and avocado topped with crab stick, spicy mayo, unagi sauce, tempura crunchies, and scallions.
Fire roasted shrimp marinated in ginger tazazu sauce. Served over white rice and sesame roasted veggies (broccoli, peppers, onions and edamame). Topped with yuzu miso aioli, chives and toasted sesame.
Japanese sweet rice, tender bites of skirt steak, roasted onions, roasted broccoli florets, fresh red pepper, edamame, teriyaki glaze, and crisped wontons.
Braised tender pork belly glazed and tangy Korean BBQ sauce . Served over white rice and sesame roasted veggies (broccoli, peppers, onions and edamame).
Japanese sweet rice, tender bites of dark meat chicken thigh, roasted onions, roasted broccoli florets, fresh red pepper, edamame, teriyaki glaze, and crisped wontons.
Grilled chicken marinated in sesame oil and light soy sauce, served with steamed broccoli over Japanese white sticky rice.
Japanese sweet rice, tender bites of oven seared tofu, scallion, roasted onions, edamame, roasted broccoli florets, fresh red pepper, teriyaki glaze, and crisped wontons.
Ground pork and napa cabbage seasoned with garlic, ginger, scallion, soy sauce and a touch of sesame oil. Served with your choice of sauce.
Edamame, ginger, scallion, garlic, soy sauce, and a touch of sesame oil. Served with your choice of dipping sauce.
Ground chicken seasoned with teriyaki sauce ( pineapple, soy, ginger, garlic and miren) and served with your choice of sauce.
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